Despite the food safety, environmental and occupational risks of vinyl gloves being widely reported, vinyl gloves remain the most common glove used in food handling in the US because of their perceived cheap price point. With pressures on..
USDA Organic Regulations ensure the consumer that organically labeled products meet consistent national standards. The term ‘organic’ indicates the product has been produced through approved methods, as set by the USDA organic regulations, and..
New and unused disposable gloves should be clean, you shouldn’t expect anything but! However, large varieties of bacterial contamination of new and unused single-use gloves have been tested for in scientific studies. Results showed gloves were..
Manufacturers selling gloves that state they are compliant for food handling are not required to check for bioburden or toxicity of the glove either at the factory or on entry into the US. Disposable glove manufacturing is largely unregulated...
We’ve worked and grown over the last 12 years to proudly supply 80% of New Zealand’s globally recognized primary food industry as well as expanded to the US. We supply some of the largest food and meat processors in both countries and are the..
Eagle leads the US glove industry in the supply and scientific research of disposable gloves which have not, until recently, been considered a food safety issue. However, ongoing scientific research continues to highlight an increasing number of..
International food safety expert and Eagle Protect’s Research Director, Barry Michaels, will be presenting “Approaches to Solving Safety Vulnerabilities in Polymers Utilized in Food Environments” at the Food Safety Consortium. The prestigious..
Quality matters, so does price. Variabilities in price between similar products exist for several reasons:
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According to B Lab, Certified B Corporations are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.