Vinyl gloves, said to be the most commonly used glove for food handling in the US, are facing mounting evidence of food safety risks, including containing toxic plasticizer chemicals. These plastics known as ortho-phthalates, many of which have..

Single-use gloves are outlined by the FDA :

Latex gloves are not used to handle food because of latex proteins which can cause allergic reactions, from skin allergies and asthma to serious breathing difficulty. Similarly, you wouldn’t want your food to contain anything that will make your..

As the soaring demand for PPE in the US decreases due to a national decline in Covid positivity rates, the Journal of Commerce reports the demand for gloves will remain strong as vaccinations continue.  

Transport, storage and inventory costs are at a near-record high in the US. As consumers spend more on physical goods and home improvements continue to increase over domestic and international travel, increased supply chain costs and associated..

Tapping into his 22 years of experience supplying PPE to the meat industry, there aren’t many parts of a meat processing plant Kyle Geary hasn’t been on. “Throughout my years and time on plant, you get to see every department, from slaughter to..

Emil Ekvardt from Great.com interviewed Eagle Protect as part of their 'Great.com Talks With...' podcast. This series is an antidote to negative news stories that aims to shed light on organizations and experts whose work is making a positive..

When it comes to consumer safety, there’s much debate whether cannabis should be treated as a drug or a food product. With the exception of creams and ointments, many cannabis products are actually food products. Over and above edibles, cannabis..

There is much debate over the benefits of disposable (single-use) and reusable (washable) protective clothing. Reusable clothing requires frequent washing at high temperatures with potentially toxic chemicals to meet FDA and other regulations...